Winemaker Evgeny Strzhalkovsky explained why choosing wine begins not with the bottle, but with the dish
A conversation about proper food-and-wine pairing, which winemaker Evgeny Strzhalkovsky held with our correspondent, began with an idea that may seem unexpected to many: to choose a suitable wine, it is better to first understand the character of the dish rather than the beverage. Evgeny Strzhalkovsky emphasized that the modern gastronomic approach has long moved…