The Story Of The Indian Thali And Why Paro’s £15 Offer Is A Must Try In Covent Garden

If you’re looking for the best Indian restaurant in London that offers both flavour and authenticity, look no further than Paro in Covent Garden. Tucked away in one of London’s most vibrant cultural quarters, Paro is serving up a sensational Indian thali experience for just £15 and it’s something every foodie should try.

What Is An Indian Thali?

The word “thali” translates to “plate” in Hindi, but it represents much more than just a dish. It is a traditional Indian meal served with a variety of components, all laid out on a single platter. Each thali brings a beautiful balance of flavours such as sweet, spicy, tangy, and savoury that reflect the richness of India’s regional cuisines.

Typically, a thali includes:

  • A selection of vegetable and/or meat curries
  • Daal (lentils)
  • Rice or roti (bread)
  • Pickles and chutneys
  • Raita (a yoghurt-based side)
  • A dessert to end the meal on a sweet note

The idea is to offer a complete meal that satisfies every aspect of your palate. It’s an immersive, cultural experience that goes far beyond simply eating.

Paro: A Modern Take On Tradition

Paro takes this timeless tradition and brings it to London with a traditional/modern twist. Located in the heart of Covent Garden, Paro combines stylish interiors with authentic Indian hospitality. The restaurant strikes a perfect balance between casual elegance and culinary sophistication, making it one of the best restaurants in Covent Garden.

The £15 Thali Offer: Why It’s a Game Changer

In a city like London, where a basic lunch can cost far more than expected, Paro’s £15 thali is exceptional value. It includes a well-curated variety of dishes that are freshly prepared and beautifully presented. Whether you choose a vegetarian or non-vegetarian option, you can expect a plate full of textures and tastes that are deeply satisfying.

This offer is not just about affordability and it’s about introducing people to the essence of Indian dining. For tourists and locals alike, it’s an easy, accessible way to enjoy a proper Indian meal in the bustling centre of London.

Why Is Paro The Best Indian Restaurant?

There are many Indian restaurants in the city, but what sets Paro apart is its commitment to quality, authenticity, and experience. If you’re searching for the best Indian Covent Garden has to offer, Paro makes a strong case.

Here’s why:

  • Chef-led cuisine: Paro’s kitchen is helmed by chefs who understand both traditional techniques and contemporary tastes.
  • Halal-friendly: Paro offers halal fine dining in London, making it a top choice for those seeking halal restaurants in central London without compromising on atmosphere or quality.
  • Diverse menu: Beyond the thali, the menu features signature dishes, street food-inspired snacks, and indulgent desserts.You can get the choice of the vegetarian or the meat thali 
  • Ambience: The setting is warm and inviting, ideal for both casual meals and special occasions.

A Cultural And True Indian Experience

Eating a thali isn’t just a meal, it’s an experience. It reflects Indian values of abundance, variety, and balance. At Paro, this experience is elevated by the amazing service, attention to detail, and a real sense of cultural pride.

It’s also a great conversation starter. The array of dishes often sparks curiosity, especially among those new to Indian cuisine. Staff are more than happy to explain each component, adding to the immersive feel.

Perfect For Every Occasion

Whether you’re a tourist exploring the West End, a Londoner on your lunch break, or someone planning a dinner date, Paro’s thali is an ideal choice. It’s quick enough for a midday bite but satisfying enough for a leisurely evening meal.

Looking for a spot that ticks all the boxes which has all the four things that is delicious food, excellent value, a great location, and halal-friendly? Paro is it.

Get Your £15 Thali Offer 

If you’ve been searching for the best Indian restaurant in London with amazing and authentic food, then head over to Paro in Covent Garden.  The thali is just £15 and is more than just a lunch deal, it’s a celebration of Indian cuisine, served with care in the heart of the West End.

For anyone craving variety, value, and a truly memorable dining experience, this is one offer that shouldn’t be missed. Paro is redefining what it means to experience Indian food in London and doing it exceptionally well.

So next time you’re in the area, skip the usual chain spots and treat yourself to a real taste of India. You can simply book via our website or simply DM us and our experts will help you book your thali for you.

 

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Discover why Paro is hailed as the best Indian restaurant in London. Explore thalis, vibrant spices, and an unforgettable buffet dining experience.

The Best Indian Restaurant Experience in London – A Foodie’s Guide

The search for the best Indian restaurant in London

London’s food scene is a feast for the senses — but if you’ve ever tried hunting for authentic Indian food here, you know the struggle. Some places promise rich curries but fall short on flavour; others deliver on taste but leave your wallet feeling light. For food lovers craving a hearty, authentic experience without the fuss, finding the perfect spot can feel like chasing a mirage.

That’s where Paro steps in. Often called the best Indian restaurant by locals and visitors alike, Paro serves up more than just meals — it offers a cultural journey, one plate at a time.

Why Paro Stands Out

Chef-owner Paro’s philosophy is simple: Indian food should be bold, authentic, and shared. This is brought to life through the restaurant’s famous thali concept, where diners can sample multiple dishes in one sitting.

Here’s why it’s a London favourite:

  • Authenticity: Recipes rooted in tradition, prepared with fresh ingredients.
  • Variety: From creamy kormas to fiery vindaloos, every taste preference is covered.
  • Value: Generous portions at a price that feels fair.

What is an Indian Thali?

If you’ve never tried a thali before, imagine a round platter filled with small bowls, each offering a different dish. The idea is to give you a balanced meal — a mix of curries, lentils, breads, rice, chutneys, and desserts.

At Paro, thalis are more than just food — they’re a curated experience. You might find:

  • Aromatic basmati rice paired with rich, spiced gravies
  • Freshly baked naan brushed with ghee
  • Tangy yoghurt raita to cool your palate
  • Sweet endings like gulab jamun or kheer

The Buffet Experience at Paro – A Feast for All Senses

Buffets can be hit or miss, but Paro’s buffet is carefully designed to keep quality intact. Rather than sacrificing freshness for quantity, dishes are replenished in small, frequent batches so every bite feels just-cooked.

Expect a vibrant spread:

  • Starters: Crispy pakoras, vegetable samosas, onion bhajis
  • Mains: Butter chicken, paneer tikka masala, lamb rogan josh, chana masala
  • Sides: Fluffy naan, garlic bread, jeera rice, mixed salads
  • Desserts: Mango kulfi, gajar halwa, rice pudding

Why Locals Call It the Best Indian Restaurant in London

The praise isn’t just about taste — it’s about the complete package. Paro’s attentive staff make you feel at home, the décor sets the right mood, and the menu evolves with the seasons while keeping classic favourites.

Top Reasons to Add Paro to Your London Food List

  • Located in the heart of London’s Covent Garden — easy to reach
  • Welcoming atmosphere for families, couples, and solo diners
  • Vegetarian and vegan-friendly options available
  • Consistently high ratings from food bloggers and TripAdvisor reviewers
  • A perfect mix of traditional recipes and creative twists

A Cultural Journey Through Flavour

Dining at Paro isn’t just about eating — it’s about understanding the heritage behind every spice blend and cooking method. For example, the slow-cooked lamb rogan josh takes hours to prepare, ensuring the meat absorbs the full depth of Kashmiri flavours. The paneer tikka is marinated overnight, allowing the spices to infuse perfectly before it’s cooked in a tandoor oven.

Food here tells a story — one that connects India’s culinary traditions to London’s modern dining scene.

Tips for Making the Most of Your Visit

To truly enjoy your time at the best Indian restaurant, here are a few suggestions:

  • Arrive hungry: The thali and buffet portions are generous.
  • Ask the staff: They’re happy to recommend dishes based on your spice tolerance.
  • Mix and match: Try pairing different breads with different curries.
  • Leave room for dessert: The kulfi is a house favourite for a reason.

Beyond the Plate – The Paro Atmosphere

The dining space combines warm lighting, earthy tones, and subtle Indian motifs to create a cosy yet elegant setting. It’s perfect for a romantic dinner, a family gathering, or a solo lunch break.

Music plays softly in the background, enhancing the relaxed vibe without overpowering conversation.

Final Thoughts

In a city overflowing with food choices, Paro has carved out a place as the best Indian restaurant in London by staying true to its roots while offering a warm, modern dining experience. Whether you’re here for a comforting bowl of dal or an adventurous full thali, you’ll leave satisfied — and probably planning your next visit.

FAQs

Q1: What makes Paro the best Indian restaurant in London?
Paro combines authentic recipes, fresh ingredients, and a welcoming atmosphere with value-for-money thalis and buffets.

Q2: Does Paro offer vegetarian and vegan options?
Yes, the menu has a wide variety of plant-based dishes, from vegan curries to fresh vegetable starters.

Q3: Where is Paro located?
Paro is conveniently located in Covent Garden, London — easily accessible by public transport.

Q4: Is the buffet available every day?
Yes, the buffet is offered daily, with seasonal specials and rotating dishes to keep things exciting.

 

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